Newsletter July 2018: Psoriasis
“Studying Tomorrow’s Treatments Today.”
Clinical Study Spotlight
Parkinson’s Disease
Psoriasis affects 2.2 % of the population, 7.5 million Americans
10 and 30 percent of people with psoriasis also develop psoriatic arthritis
60% of people with psoriasis reported that the disease is a large problem in their daily life Depression is common for people with psoriasis
Psoriasis
Psoriasis is a chronic skin disease affecting more than 7 million Americans. An overactive immune system sends out signals that causes an overgrowth of skin cells, causing lesions, redness, swelling, or pustules. There are 5 main types of psoriasis. Each type has different characteristics, and they can affect people differently.
Psoriasis often appears between the ages of 15-25, but can develop at any age, and with varying severity. People may have more than one type at a time, or even different types at different times.
There is no cure for psoriasis, so it is important to work with your healthcare provider to find a treatment plan to target your symptoms.
Some ways to manage the disease are:
• Biologics- an IV or injection of living sources such as human, animal, or bacteria cells, targeting the overactive parts of the immune system to decrease inflammation
• Oral treatments- these aim for calming down the immune system
• Phototherapy (light treatment)- ultraviolet (UV) light is used on the skin to decrease redness/inflammation. This should only be done under a physician’s supervision
• Topical treatments- applied directly to the skin in the form of lotions, creams, ointments, or shampoos. These treatments vary from OTC (over-the-counter) to prescription strength
• Other approaches involve a more holistic viewpoint. Natural products, changes to diet, and lifestyle changes
*Not all people respond to treatments the same way
Summer time is a difficult time to deal with psoriasis. Many people are embarrassed about their skin and tend to wear long sleeves. The heat and sweat on the skin can irritate it and make it worse. Some limited exposure to the sun can show improvement in symptoms. Sunscreen should be worn to limit sun damage to the skin surrounding the affected areas.
If you or someone you love is struggling to manage psoriasis symptoms, ActivMed is currently enrolling in studies for those seeking new treatment options. Qualified candidates who participate will receive study-related care at no cost and receive compensation for travel. To learn more and see how you or someone you love may qualify for a study, click HERE.
Currently enrolling for the Beverly, MA and Portsmouth, NH location.
Here we grow again!
ActivMed is proud to announce that we have expanded our working space within the office at Methuen Massachusetts. After interviewing the community, we learned that there was a need to have a space for people to gather for learning. Limited public space rentals for medical training seminars and small business functions will be available. ActivMed will be holding free seminars for the community about Alzheimer’s Disease, and CEU programs to local physicians and medical care providers during the year.
ActivMed has conducted over 800 Clinical Trials
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Clinical research studies can be a great opportunity for people to receive medical services at no cost and to learn more about their medical condition. Volunteers in medical research studies, in most cases, are compensated for their time and travel commitments in the form of a stipend. At ActivMed, we ensure volunteering is a positive experience for every participant.
For More Information about other studies click here.
Summer fun in the sun!

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Ingredients
- 1/4 cup plus 2/3 cup sugar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon almond extract
- 1 premade angel food cake, cut into 1-inch slices
- 16 oz cream cheese, at room temperature
- 2 cups heavy cream, at room temperature
- 2 pints blueberries
- 2 pints strawberries, hulled and sliced
Directions
Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
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